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Marit van der Heijden holds a Master’s degree from the RSM Erasmus University in Rotterdam. She started her career in 2008 at SABIC, being (co)responsible for the introduction of certified bio based polymers, coordinating Life Cycle assessments, and working in the pricing team. In 2014, she joined Anova Seafood as CSR and Marketing Manager, being responsible for marketing unique propositions to European retail customers. In April 2018, she joined Rousselot as Marketing Manager. In this role, she is responsible for the global marketing activities for the Rousselot gelatin products.