Jos Olijve graduated at University Groningen-Netherlands in 1983. From 1983 to 1986, he worked as a Researcher in the Department of Molecular Genetics at the same University, investigating the area of isolation and characterization of proteins involved in the Transformation of Bacillus subtilis with chromosomal DNA. In 1986, he joined FujiFim Manufacturing Europe B.V as Senior Engineer and Project Leader and was in charge of the application development of photographic gelatins and of the characterization and the development of medical recombinant gelatin products. He joined Rousselot, a Darling Ingredients Company in 2012 where he is responsible for the development of new gelatin products and new gelatin based applications. Jos Olijve has published 15 patent applications and author/co-author of 10 scientific papers.
Principal scientist and R&D project manager